Food with Flight

Flank Steak Lettuce Wraps

Mexican for dinner? or Asian? These wraps both healthy and delicious will satisfy any craving. I came up with this recipe as I was having a hard time getting out of a funk of always eating and preparing the dame things for dinner. I felt like I was on a weekly schedule of meals, and…

Summer sides- Coleslaw

On a beautiful summer day, you turn to the most iconic summer foods which most definitely include something on the bbq, an ice cold beverage, and a great side. For me, the best side that I could have with any summer bbq is coleslaw. I’m a huge fan of any type whether it be creamy…

Meet the Chef: Jed Smith

Welcome to a new section called “Meet the Chef”, where we connect and reach out to many of the cities talented Chef’s. We ask a series of questions that revolve around the culinary world — the community, industries, food, and trends — as well as personal adventures and goals.

Who wanna Mamá juana?

Whether you have been visiting the all-inclusive resorts of Punta Cana, have friends who are Dominican or are Dominican yourself — chances are you’ve heard of or came across the mythical drink, Mamá Juana. If you have not, then don’t stress because we’ve got you covered on “Nature’s Aphrodisiac”.

Dessert Anyone?

Holidays roll around or you have a special event and you aren’t sure what to make for dessert? This delicious mille-feuille will have your guest leaving speechless. Aesthetically pleasing and even more delicious, this dessert consists of using fresh fruit, a lemon pastry cream, puff pastry sheets, and it is all garnished with a simple…

Cairns and Brisbane

Sydney was a beautiful beginning to our Australian travel, but it was now time to take our journey to Cairns and visit one of the great wonders of the natural world The Great Barrier Reef. We spent 4 days in Cairns soaking up some sun, visiting a Koala Sanctuary in Kuranda, and eating our way…

Don’t Miss The Beet on This Salad

Got friends & family coming over? Want to impress your date but don’t know what to whip up? How about a salad on-the-go? Or don’t know jack about beets? Well don’t beet yourself up yet because we got you covered with this vibrant beet salad!

What Momofuku Shōtō Served on it’s Final Tasting Run

The roughly ten-course tasting hot spot Momofuku Shōtō ran its final show with its closing of both Shōtō and sister restaurant Daishō, to evolve into a concept that will take up the entire third floor.

Fresh Homemade Pasta

Making fresh homemade pasta is a testament for most home cooks. As daunting as it may seem, making fresh pasta can be easy with the right recipe, and knowledge of what you should expect each step of the way. It is amazing that with four simple ingredients; flour, eggs, water, and salt, a product is…

Keep Calm & Carry a Caipirinha

With spring fast approaching and the summer warmth just breezing around the corner, gather around a couple friends and family for a barbecue while sipping on our traditional caipirinha recipe that’ll transport you to the beaches of Rio.