Food with Flight

Osso Bucco

Hey Everyone!! Thanks for being super patient with us as we complete our school year! I know we have been a little MIA from posting our recipes or experiences, but we are back and in full swing! With that said let me share the recipe for one of the dishes I grew up eating; OSSO…

Almond Date & Raisin Breakfast Bars

A little birdie requested that we do a take on a healthy, wholesome granola bar — so we did. Not too sweet, full of wholesome ingredients, and yet still tastes like a treat. Did I forget to mention its also vegan? Get a quick boost to your mornings with this quick recipe to almond date & raisin…

Oktoberfest 2018

I know it might be a little late for this post but I figure late is better than never, and besides this is definitely something you’re going to want to put on your bucket list. I had the opportunity this past October to go to Munich and attend the real deal Oktoberfest! I decided to…

Middle-Eastern Style Pickled Turnips

Beginning the journey of our preservation experimentation (try saying that three times fast), we turn to pickling as we tackle turnips and giving them the Middle-Eastern treatment. These pickled turnips are addicting, packed with a bit of heat, and the best compliment to your gyros, shawarma, kebab, or even on its own!

Pão de Queijo (Brazilian Cheese Bread)

Are you thinking about what to have for breakfast but want to try something new? Or craving a snack in the middle of the day? Or throwing a party and want to please the guests? You’re in luck, these Brazilian cheese bread are a classic favourite!

Flank Steak Lettuce Wraps

Mexican for dinner? or Asian? These wraps both healthy and delicious will satisfy any craving. I came up with this recipe as I was having a hard time getting out of a funk of always eating and preparing the dame things for dinner. I felt like I was on a weekly schedule of meals, and…

Summer sides- Coleslaw

On a beautiful summer day, you turn to the most iconic summer foods which most definitely include something on the bbq, an ice cold beverage, and a great side. For me, the best side that I could have with any summer bbq is coleslaw. I’m a huge fan of any type whether it be creamy…

Meet the Chef: Jed Smith

Welcome to a new section called “Meet the Chef”, where we connect and reach out to many of the cities talented Chef’s. We ask a series of questions that revolve around the culinary world — the community, industries, food, and trends — as well as personal adventures and goals.

Who wanna Mamá juana?

Whether you have been visiting the all-inclusive resorts of Punta Cana, have friends who are Dominican or are Dominican yourself — chances are you’ve heard of or came across the mythical drink, Mamá Juana. If you have not, then don’t stress because we’ve got you covered on “Nature’s Aphrodisiac”.

Dessert Anyone?

Holidays roll around or you have a special event and you aren’t sure what to make for dessert? This delicious mille-feuille will have your guest leaving speechless. Aesthetically pleasing and even more delicious, this dessert consists of using fresh fruit, a lemon pastry cream, puff pastry sheets, and it is all garnished with a simple…