About Us

 

Giuliano Vieira
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Born in Toronto, risen with the influence to South American culture — and driven by my passions, I am Giuliano Vieira. A culinary professional, George Brown alumni and now currently enrolled in a business degree program for Hospitality & Tourism Management at Humber, I am on a journey to create an innovative movement and interactive experiences.

Equipped with industry experience to culinary and hospitality, I have worked for renowned Toronto chefs such as Claudio Aprile Felipe Facciolias well as various community events, which adds a blessing to my discipline. Currently employed at Portland Variety in Toronto.

I am constantly inspired by how limitless the dynamic media & culinary world can be, and travel on to gain new knowledge to which I can apply in content to share with you. Let this blog be a community of where we can share our journey together. Stay Soigne. 


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Havana, Cuba 2016

Hey everyone!! My name is Giuliana Donia, I am 23 years old, Toronto born and raised culinary professional with an Italian background.  My favourite things to do are finding new and exciting dishes in the city, and travelling the world. I started blogging to share with you my experiences from exploring Toronto, and other cities around the world.

I obtained my culinary diploma from George Brown College- Culinary management Integrated and am currently enrolling to further my education in PR and media communications. With my culinary diploma I had the opportunity to work within the Oliver and Bonacini chain, at Levetto under the tutelage of Shahir Massoud now seen on CBC The Goods, and Portland Variety.

 

Follow our photo journey on instagram @foodwithflight