Osso Bucco

Hey Everyone!! Thanks for being super patient with us as we complete our school year! I know we have been a little MIA from posting our recipes or experiences, but we are back and in full swing! With that said let me share the recipe for one of the dishes I grew up eating; OSSO…

Oktoberfest 2018

I know it might be a little late for this post but I figure late is better than never, and besides this is definitely something you’re going to want to put on your bucket list. I had the opportunity this past October to go to Munich and attend the real deal Oktoberfest! I decided to…

Flank Steak Lettuce Wraps

Mexican for dinner? or Asian? These wraps both healthy and delicious will satisfy any craving. I came up with this recipe as I was having a hard time getting out of a funk of always eating and preparing the dame things for dinner. I felt like I was on a weekly schedule of meals, and…

Summer sides- Coleslaw

On a beautiful summer day, you turn to the most iconic summer foods which most definitely include something on the bbq, an ice cold beverage, and a great side. For me, the best side that I could have with any summer bbq is coleslaw. I’m a huge fan of any type whether it be creamy…

Dessert Anyone?

Holidays roll around or you have a special event and you aren’t sure what to make for dessert? This delicious mille-feuille will have your guest leaving speechless. Aesthetically pleasing and even more delicious, this dessert consists of using fresh fruit, a lemon pastry cream, puff pastry sheets, and it is all garnished with a simple…

Cairns and Brisbane

Sydney was a beautiful beginning to our Australian travel, but it was now time to take our journey to Cairns and visit one of the great wonders of the natural world The Great Barrier Reef. We spent 4 days in Cairns soaking up some sun, visiting a Koala Sanctuary in Kuranda, and eating our way…

Fresh Homemade Pasta

Making fresh homemade pasta is a testament for most home cooks. As daunting as it may seem, making fresh pasta can be easy with the right recipe, and knowledge of what you should expect each step of the way. It is amazing that with four simple ingredients; flour, eggs, water, and salt, a product is…

Down Under

Good’ay Mate!!! A simple greeting and I’m taken back to my trip to Sydney, Australia.  I left Toronto on May 11th, 2017, taking the 5 hour flight to LAX, before making the long 14 hour journey to Sydney, arriving May 13, 2017. What seemed like a daunting trip, wasn’t as bad once you got into…

Brie and Prosciutto Pizza

As a busy chef working long hours, when I’m done for the day the last thing I want to do when I get home is make a mess of my kitchen. This quick and delicious brie and prosciutto pizza is just the fix. Great for self indulging or as a starter for your next party,…