Skip to content

Food with Flight

elevated with finesse

  • Home
  • Blog
    • Feelin’ Hungry?
    • Thirst Quenchers
    • One small step for man, one giant plane to..
    • Meet the Chef
  • About Us
  • Contact

Blog

Share this:

  • Twitter
  • Facebook
  • Google

Like this:

Like Loading...

Search

Enter your email address to follow the Flight and receive notifications of new posts by email.

Join 1,231 other followers

Instagram

This was pho real!! ————————————————— Khao Soi —> coconut cream broth with egg noodles topped with bean sprouts + pickled carrots + cilantro + red onion + fried noodles Vietnamese clay pot with crispy rice + fried duck egg + braised pork belly —————————————————
Locked and loaded 💀🍕 @ga_pizza ———————————————————— Mila Margherita ft. tomato + mozzarella + basil Porky Pine ft. tomato + aged mozzarella + ricotta + double-smoked bacon + jalapeño + onion + pineapple ————————————————————
One down many more to go #twist #foodie #summer2018 #icecream
We love to eat. Brunch is no exception. Who gives a fork. 😈 @thegoodforkto —————————————————— Frizzy Pig Benny ft. grilled thick cut bacon + crispy shallots Spanish Hash ft. crumbled chorizo + onion & red pepper + scallion + two poached Croissant French Toast ft. rhubarb compote + custard Huevos Rancheros ft. corn tostadas + roasted poblano crema + guacamole + pico de gallo + two sunny —————————————————— THE STORY GOES: After finally convincing the loved one, we visited the Good Fork last Sunday after our weekly Sunday @barryscanada workout. We were so hungry that we ordered four dishes, two to share, one for ourselves. It was a LOT of food. Even their kitchen and server staff placed bets on how much we could eat. Little did they know our potentiality of devouring brunch food, and were impressed that we finished it all. Fast forward to today, we return for round 2 (cause it was so damn good), re-ordering the Spanish Hash and trying their French Toast special. Devoured once again. Nothing can take us down. Was it worth it? Damn right. It all feeds the gains. Any takers?
Good beautiful rainy morning Toronto! Olive you so much it hurts 😍 @portlandvariety ————————————————— Side note: we published our newest segment “Meet the Chef” on our blog! Read it up with the link on our bio 🤙🏽 keep an eye out for more content soon!
In our new segment called “Meet the Chef”, we reached out to Jed Smith, who left England to pursue his career in North America. Jed explains Toronto food, epic travels to Mexico, life at home and Momofuku, and more in our blog post! Link in our bio ☝🏽

Follow the Flight!

  • Instagram
  • Facebook

Listen to the latest interview

https://foodwithflight.files.wordpress.com/2018/05/jed-smith-2.wav
Create a website or blog at WordPress.com
%d bloggers like this: