Charcuterie That’ll Keep You on Board

Charcuterie — from chair “meat” and cuit “cooked” — is a division of cooking that is dedicated to the preparation of meat products ranging from cured to smoked meats such as bacon, ham, and sausages to even pâtés, terrines, and confit. All primarily from pork.  The charcuterie board has been around since the first century AD, with the French having some influence in the 15th century. Ever since, charcuterie…