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Good beautiful rainy morning Toronto! Olive you so much it hurts 😍 @portlandvariety ————————————————— Side note: we published our newest segment “Meet the Chef” on our blog! Read it up with the link on our bio 🤙🏽 keep an eye out for more content soon!

In our new segment called “Meet the Chef”, we reached out to Jed Smith, who left England to pursue his career in North America. Jed explains Toronto food, epic travels to Mexico, life at home and Momofuku, and more in our blog post! Link in our bio ☝🏽

Happy Mother’s Day! 😍🍷💐 Swipe left to the 🔚 Warning: No filter needed. @lapalmato ——————————————— The Infamous 100 Layered Lasagna!! Lamb Chops ft. yogurt + lemon Roasted Squash & Lentils ft. chickpea + feta Albacore Tuna ft. grapes + spring greens Whipped Ricotta Toast ft. pear + honey 📸: @delgadoandreaa ———————————————

The kōstline looked pretty nice from where we were 😏 . 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ Avocado & Spiced Farro flatbread Green Chorizo Meatballs Two Ceviches: Ahi Tuna & Hawaiian Kanpachi 📸: @marc.gamboa . 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ About last night... after a pretty busy/adventurous day that we’ve all had to experience whether it’s work or running around doing errands, getting together with friends atop a 44th floor restaurant — enjoying the view, food, wine, and amazing company is definitely the cherry on top to ending the night. Especially when it’s to celebrate @joyiasound ‘s birthday 🎉 Cheers🍷

The warmer weather has finally arrived. Serve this at your next al fresco dinner party! Link in bio👆🏻 • • • • • #dishedto #dessert #blogger #fresh #foodie #foodwithflight

Hey Liberty, we’ve got something in common 😏 —————————————— Fried Chicken & crumpets ft. onion jam + chicken gravy + arugula and slaw Turkey Burger ft. avocado + dill pickle tartar sauce + Rossy’s Hot Sauce —————————————— @libertycommons New blog posts coming soon, keep an eye out 👀

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